Keto Chocolate Zucchini Bread
Chocolatey and sweet, this Chocolate Zucchini Bread is a great keto-friendly snack or dessert!
Servings: 12
Calories: 107kcal
Cost: $6
Ingredients
- ½ cup coconut flour
- 1/3 cup unsweetened cocoa powder
- ½ cup brown sugar substitute Swerve Brown Sugar or similar
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 2 ½ cups shredded zucchini about 3 large zucchini
- 1 cup fractionated coconut oil
- 4 large eggs
- 1 teaspoon vanilla extract
- ½ cup sugar-free chocolate chips
Instructions
- Preheat oven to 350°F degrees and line a loaf pan with parchment paper.
- Shred zucchini, then use a paper towel to squeeze out as much moisture as possible. Set aside.
- Whisk together dry ingredients inn a large mixing bowl.
- In a separate mixing bowl, stir together zucchini, coconut oil, eggs, and vanilla.
- Slowly pour dry ingredients into the bowl of wet ingredients, stirring as you go. Stir in chocolate chips.
- Transfer batter to your prepared baking pan. Use a spatula to smooth the top if needed.
- Bake for 45 to 55 minutes, until a toothpick inserted in the center comes out clean (or with only a couple crumbs).
- Allow to cool in the loaf pan for 15 minutes before flipping bread out onto a wire cooling rack.
Video
Notes
Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.
Net Carbs = 6.75 per serving
TIP: After shredded the zucchini, use a paper towel to squeeze out as much moisture as possible, before adding to the bread ingredients.
Nutrition
Calories: 107kcal | Carbohydrates: 17g | Protein: 4g | Fat: 7g | Saturated Fat: 5g | Cholesterol: 55mg | Sodium: 174mg | Potassium: 176mg | Fiber: 4g | Sugar: 1g | Vitamin A: 131IU | Vitamin C: 5mg | Calcium: 31mg | Iron: 1mg