Keto Instant Pot Chicken Bone Broth
Bone broth is known for it's amazing health benefits, and now you can make it in less than an hour with this easy Instant Pot Chicken Bone Broth recipe!
Prep Time10 mins
Cook Time45 mins
Total Time55 mins
Servings: 8 cups
- 6 chicken bones
- 2 bay leaves
- 1 carrot chopped
- 1 celery stalk chopped
- 1-2 onions quartered
- Salt and pepper to taste
- 8 cups water
Chop up your veggies and place in the Instant Pot.
Apply any desired seasoning.
Add the bones and bay leaves, then fill your IP about 3/4 of the way full with water.
Secure the lid and select "Soup/Stew," and set timer to 45 minutes.
Use natural release.
Carefully pour the broth through a sieve/strainer to remove the vegetables and bones.
Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.
Net Carbs: 2g per serving, 8 servings
Calories: 42kcal | Carbohydrates: 3g | Protein: 4g | Fat: 1g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.5g | Cholesterol: 14mg | Sodium: 78mg | Potassium: 99mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1750IU | Vitamin C: 3.3mg | Calcium: 20mg | Iron: 0.2mg