Keto Firecracker Tofu

crispy firecracker tofu served with cauliflower rice

4.34 from 3 votes

Perfectly crispy on the outside, soft inside, drenched in sweet & spicy firecracker sauce! Every bite will leave you wanting more!

Prep Time15 mins

Cook Time30 mins

Total Time45 mins

Course: Main Course, Main Dish

Cuisine: Chinese, Keto

Keyword: Cauliflower rice, Firecracker Tofu, Fried Rice, keto, Tofu

Servings:

Calories: 119kcal

Cost: $6

Ingredients

For the Crispy Tofu:

1 package extra-firm tofu pressed
1 Tablespoon sesame or olive oil
1 Tablespoon soy sauce
1 Tablespoon arrowroot starch or cornstarch

For the Firecracker Sauce:

1/2 cup hot sauce such as Frank’s
2 Tablespoon Sriracha
1/2 cup erythritol such as Brown Sugar Swerve
1 Tablespoon coconut aminos or soy sauce
1 Tablespoon apple cider vinegar
2 teaspoon garlic powder
1 teaspoon sesame oil
1 teaspoon red pepper flakes

Instructions

For the Tofu:

Preheat oven to 450°F.
Slice and cube tofu, then toss with oil, soy sauce, and arrowroot powder.
Spread the tofu cubes onto a baking sheet lined with parchment paper or non-stick silicone baking mat.
Bake for 22-30 minutes, flipping halfway through, until crispy on the outside.

For the Firecracker Sauce:

Whisk together sauce ingredients in a saucepan.
Cook on medium heat until sauce thickens; remove from heat and set aside.
Add tofu and sauce to a large mixing bowl and toss until all tofu is coated. Serve with veggies and/or cauliflower rice.

Notes

Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared. If you use a nutrition or carb calculator, your results may vary slightly from ours.

Net Carbs: 2g per serving

Nutrition