90-Second Keto Lemon Mug Cake
Delicious keto-friendly lemon mug cake that's ready in less than 2 minutes!
Prep Time3 mins
Cook Time2 mins
Total Time5 mins
Course: Desserts
Cuisine: American
Keyword: cake, desserts, easy recipes, keto, lemon, low carb
Servings: 2 people
Calories: 266kcal
Cost: $4
- 4 Tablespoons almond flour
- 2 ounces cream cheese
- 1 Tablespoons butter unsalted
- 2 Tablespoons erythritol
- 1/2 teaspoon baking powder
- 1 egg
- 1 Tablespoon lemon juice
- 1 teaspoon Vanilla extract
Grease the inside of a microwave-safe mug or ramekin with butter or non-stick cooking spray.
Place the butter and cream cheese into the mug and heat for 30 seconds in the microwave.
Add almond flour, erythritol, baking powder, and egg to mug with the melted butter and softened cream cheese. Stir to combine.
Add the vanilla extract and lemon juice. Mix until combined.
Microwave the cake batter in mug/ramekin for 90 seconds. Depending on your microwave’s wattage, your cake may require 10-20 seconds of additional baking time.
Invert the ramekin onto a plate, and serve warm with fresh lemon zest for garnish if desired. You can also enjoy straight out of the mug!
Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.
Net Carbs: 3g
Calories: 266kcal | Carbohydrates: 6g | Protein: 8g | Fat: 24g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 128mg | Sodium: 124mg | Potassium: 183mg | Fiber: 2g | Vitamin A: 675IU | Vitamin C: 3mg | Calcium: 115mg | Iron: 1mg