Go Back
–+ servings
keto chocolate fudge squares on wire rack
Print Recipe

Keto Fudge

Rich and delicious, this Keto Fudge will have your sweet tooth begging for more!
Prep Time5 mins
Cooling Time1 hr 30 mins
Course: Dessert, Desserts
Cuisine: American, Keto
Keyword: chocolate, fudge, keto
Servings: 18 Pieces
Calories: 124kcal

Ingredients

  • ½ cup Lily’s baking chips
  • ½ cup coconut oil
  • ½ cup almond butter

Instructions

  • Line a small loaf pan with parchment paper.
  • Place chocolate chips in microwave-safe bowl and heat in the microwave in 30-second intervals until completely melted.
  • Stir in almond butter and coconut oil and microwave until melted and smooth (30 seconds - 1 minute).
  • Pour fudge into prepared loaf pan and place in the fridge or freezer to set.
  • Once chilled and hardened, cut into squares and serve.

Notes

Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.
Net Carbs: 2.5g per serving (based on 18 servings)

Nutrition

Calories: 124kcal | Carbohydrates: 4g | Protein: 2g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 1mg | Sodium: 1mg | Potassium: 80mg | Fiber: 1g | Sugar: 2g | Calcium: 27mg | Iron: 1mg