Keto Pumpkin Chocolate Chip Cookies
Taste the fall spirit with these amazing Keto Pumpkin Chocolate Chip Cookies
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Dessert, Desserts
Cuisine: American, Keto
Keyword: cookies, pumpkin, pumpkin cookies
Servings: 24 Cookies
Calories: 96kcal
Cost: $6
- 1 ½ cups almond flour
- 1/2 cup butter softened
- 3/4 cup eryt granulated
- 1 teaspoon vanilla extract
- 1 egg
- 1/2 cup pumpkin puree
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 3/4 cup sugar free chocolate chips
Pre-heat oven to 375°F and prepare a baking sheet with silicone mat or parchment paper.
Mix together softened butter, Swerve, egg, and vanilla extract with electric hand mixer. Add in pumpkin puree and pumpkin pie spice.
Add almond flour, baking powder, and salt and mix ingredients using a spoon until a soft dough forms.
Stir in chocolate chips.
Scoop cookie dough into 24 balls and place on baking sheet. Use the back of a spoon to flatten each cookie slightly, as the dough doesn't spread out when baking.
Bake for 12-13 minutes until slightly browned, yet cooked through.
Move cookies to a cooling rack.
Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.
Net Carbs: 1g per serving
Calories: 96kcal | Carbohydrates: 5g | Protein: 2g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 17mg | Sodium: 61mg | Potassium: 21mg | Fiber: 1g | Sugar: 1g | Vitamin A: 922IU | Vitamin C: 1mg | Calcium: 22mg | Iron: 1mg