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+ servings

Keto Pumpkin Chocolate Chip Cookies

Taste the fall spirit with these amazing Keto Pumpkin Chocolate Chip Cookies
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Dessert, Desserts
Cuisine: American, Keto
Keyword: cookies, pumpkin, pumpkin cookies
Servings: 24 Cookies
Calories: 96kcal
Cost: $6

Ingredients

  • 1 ½ cups almond flour
  • 1/2 cup butter softened
  • 3/4 cup eryt granulated
  • 1 teaspoon vanilla extract
  • 1 egg
  • 1/2 cup pumpkin puree
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3/4 cup sugar free chocolate chips

Instructions

  • Pre-heat oven to 375°F and prepare a baking sheet with silicone mat or parchment paper.
  • Mix together softened butter, Swerve, egg, and vanilla extract with electric hand mixer. Add in pumpkin puree and pumpkin pie spice.
  • Add almond flour, baking powder, and salt and mix ingredients using a spoon until a soft dough forms.
  • Stir in chocolate chips.
  • Scoop cookie dough into 24 balls and place on baking sheet. Use the back of a spoon to flatten each cookie slightly, as the dough doesn't spread out when baking.
  • Bake for 12-13 minutes until slightly browned, yet cooked through.
  • Move cookies to a cooling rack.

Notes

Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.
Net Carbs: 1g per serving

Nutrition

Calories: 96kcal | Carbohydrates: 5g | Protein: 2g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 17mg | Sodium: 61mg | Potassium: 21mg | Fiber: 1g | Sugar: 1g | Vitamin A: 922IU | Vitamin C: 1mg | Calcium: 22mg | Iron: 1mg