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keto cookies stacked on blue tray
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4.2 from 5 votes

The BEST Keto Chocolate Cookies

These decadent keto chocolate cookies taste so rich and amazing that you'd never guess they're actually GOOD for you!
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Dessert
Cuisine: American
Keyword: chocolate, cookies, gluten free, keto, low carb
Servings: 12 cookies
Calories: 89kcal
Cost: $5

Ingredients

  • 2 avocados peeled & pit removed
  • 1/3 cup almond flour
  • 1/2 cup cocoa powder unsweetened
  • 1/2 cup erythritol brown sugar flavor
  • 2 eggs
  • 1/2 teaspoon baking soda
  • 1/2 cup chocolate chips optional, stevia sweetened

Instructions

  • Preheat oven to 350°F.
  • Combine all ingredients (except chocolate chips) in food processor and blend until smooth. You can also put ingredients in large bowl and use an electric mixer.
  • If using chocolate chips, stir in by hand.
  • Spoon onto a baking pan covered with a sheet of lightly-greased foil, or non-stick silicone baking mat. We use about a tablespoon of batter for each cookie.
  • Bake for 10 minutes at 350°F. Remove from oven and allow to cool on tray.

Video

Notes

Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared. Nutrition information provided does not include optional chocolate chips, as this will vary widely based on the brand and amount added
Net Carbs: less than 3g per cookie, about 12 cookies in recipe

Nutrition

Calories: 89kcal | Carbohydrates: 6g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 27mg | Sodium: 59mg | Potassium: 227mg | Fiber: 3g | Vitamin A: 90IU | Vitamin C: 3.4mg | Calcium: 19mg | Iron: 0.9mg