Preheat the oven to 400°F and prepare a baking sheet with non-stick cooking spray or a silicone baking mat.

In a large mixing bowl, toss chicken wings with olive oil, paprika, and garlic powder. Add salt and pepper to preference.

In a separate mixing bowl, combine the sugar free BBQ sauce, minced garlic and coconut aminos. Stir to combine and set aside for later use.

Cut the bacon slices in half.

Wrap one half of a slice of bacon around each of the seasoned chicken wings, and place onto a lined baking sheet.

Bake for 15-20 minutes on one side, remove from the oven, flip over, and cook for an additional 15-20 minutes on the other side.

Remove the cooked wings from the oven, and change the oven temperature to broil.

Brush a generous coating of the barbecue sauce mixture onto each chicken wing and return the tray to the oven.

Broil for 1-2 minutes until the sauce has caramelized on the wings.

Remove and serve immediately with your favorite keto sides or dipping sauces.