Keto Marinara - Low Carb Tomato Sauce
This Low Carb Tomato Sauce is super flavorful, restaurant-quality marinara-style sauce. It's easy to make at home with only a few simple, real-food ingredients!
Servings: 24
Calories: 25kcal
Cost: $5
Ingredients
- 2 Tablespoons olive oil
- 6 cloves garlic sliced
- 4 pounds tomatoes chopped
- 1/4 cup water
- 4 basil leaves
- 1 Tablespoon balsamic vinegar
- Salt and pepper optional, to taste
Instructions
- Heat the olive oil in a large saucepan over low heat.
- Add the garlic and cook until fragrant, about 1 minute. Add the tomatoes and water, as needed.
- Let the tomatoes simmer and release their juices for up to 20 minutes, crushing them occasionally with the back of a spoon.
- Add the basil and balsamic vinegar and cook at least 5-10 more minutes. Finish with salt and pepper, to taste.
Notes
Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.
Net Carbs: about 3 grams per serving
Net Carbs: about 3 grams per serving
Nutrition
Calories: 25kcal | Carbohydrates: 3g | Fat: 1g | Sodium: 4mg | Potassium: 182mg | Sugar: 2g | Vitamin A: 635IU | Vitamin C: 10.6mg | Calcium: 9mg | Iron: 0.2mg