Keto Strawberry Upside-Down Cake {2 Minute Low Carb Mug Cake}
This Keto Strawberry Upside-Down Cake is a fun low carb dessert that takes just minutes to make in the microwave!
Prep Time5 mins
Cook Time2 mins
Total Time7 mins
Course: Desserts
Cuisine: Keto
Keyword: cake, gluten free, strawberry
Servings: 2
Calories: 163kcal
- 1 tbsp Butter melted
- 1 Egg beaten
- 1 Tablespoon Sour cream
- 2 Tablespoons Almond flour
- 1 Tablespoon Coconut flour
- 2 Tablespoons erythritol granulated
- 1 teaspoon Baking powder
- ½ teaspoon Baking soda
- 1 teaspoon Vanilla extract
- 1/3 cup Strawberries chopped
Grease two microwave safe ramekins and set aside.
In a mixing bowl, combine butter, egg, sour cream, almond flour, coconut flour, granulated erithritol, baking powder, baking soda and vanilla extract. Whisk until the ingredients are completely combined.
Cover the bottom of each mug with a layer of chopped strawberries.
Divide the batter between the two mugs or ramekins, spreading evenly on top of the strawberries.
Microwave the mugs on high for 90 seconds. If still wet on top, microwave for an additional 20 seconds.
Let the mugs sit for a minute or two, then flip over onto a plate. You can also enjoy straight from the mug!
Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.
Net Carbs: 3g per serving
Calories: 163kcal | Carbohydrates: 7g | Protein: 5g | Fat: 13g | Saturated Fat: 5g | Cholesterol: 100mg | Sodium: 369mg | Potassium: 269mg | Fiber: 2g | Sugar: 2g | Vitamin A: 335IU | Vitamin C: 14.1mg | Calcium: 120mg | Iron: 0.9mg