2Tablespoonsolive oildivided - 1 Tablespoons for steak - 1 Tablespoon for Vegetables - see instructions below
Salt & pepper
green onionchopped, for garnish
For the sauce:
2teaspoonsrice wine vinegar
Add olive oil and steak to Instant pot and press the sauté button. Stir to coat steak in oil. Sprinkle steak with garlic salt and seasoned pepper, and continue to stir until steak is brown, and no longer pink (about 10 - 15 minutes).
When steak is cooked, remove from Instant Pot and set aside.
Leave the sauté setting on and add another Tablespoon of cooking oil to your Instant Pot. Add the onion, red pepper, green pepper, broccoli, mushrooms, and bok-choy, and stir well to coat in oil. Sauté until vegetables are tender (about 5 or 6 minutes).
Add the baby corns, peas pods, and garlic, and continue to cook for 5 minutes, stirring often.
Turn off the Instant Pot and add steak back to the dish, stirring to combine everything.
To make the sauce:
In a medium mixing bowl, combine water, coconut aminos, vinegar, sugar, and garlic, and stir well.
Turn the sauté setting back on, and pour sauce over steak and vegetables. Cook for 1 minute, and turn off Instant Pot.
Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared. Net Carbs:9g per serving