• Preheat oven to 425°F and line a cookie sheet with parchment paper or a silicone baking mat.
• Soften ½ cup of salted butter in a bowl.
• In a small bowl, beat an egg and set aside.
• In a medium mixing bowl, whisk together almond flour, baking powder, Italian seasoning, garlic powder and salt. Set aside.
• In a large microwave safe mixing bowl, combine the mozzarella cheese and cream cheese. Place bowl in the microwave and cook for 45 seconds on high heat.
• Remove the cheese blend from the microwave and stir the cheese to mix. It will be very sticky at this point.
• Return bowl to microwave and cook for an additional 45 seconds, until cheese starts to bubble. Be sure to keep an eye on it to ensure there is no burning.
• Remove the cheese from the microwave and add dry ingredients. Stir.
• Add the beaten egg to the mixture and stir again until it starts to form a dough-like consistency.
• Remove the dough from the bowl, sprinkle your cooking surface with almond flour and knead it until the dough forms.
• If dough still seems too sticky, work in more almond flour.
• Place the dough on a piece of parchment paper or a silicone baking mat, and place another piece of parchment paper on top. Use a rolling pin to spread the dough out into a round or oval shape and flatten to the thickness of a pizza crust.
• Using a fork, poke holes throughout the surface of the dough. This will help prevent it from forming bubbles while baking.
• Transfer the dough and parchment paper to your baking sheet and place the baking sheet on the center rack of your oven.  Bake for 10-12 minutes or until the edges of the dough start to turn golden brown.

While the bread bakes, make your garlic butter topping:

• In a medium mixing bowl, combine softened butter, garlic powder, minced garlic, Italian seasoning, parmesan cheese and mix together.
• Use a brush or the back of a spoon to apply the garlic topping mix to the top of the cooked bread.
• Return the baking sheet to the oven, this time on the top rack. Set the oven to broil and bake for about 2 minutes, or until the top of the bread starts to brown.
• Remove the garlic bread from the oven and allow it to cool for a few minutes. Cut the dough with a pizza cutter and enjoy!