Coconut Keto Mojito Recipe
Cool mint, smooth coconut, and tangy lime combine for the ultimate refreshing summer cocktail... and it's less than 1g net carbs! Our coconut keto mojito recipe is a sparkling drink that's the perfect treat on a low carb diet.
- 3-4 mint leaves
- 3 Tablespoons water
- 1 Tablespoon monk fruit sweetener or erythritol such as Lakanto or Swerve
- 1 lime
- 1 Tablespoon unsweetened coconut flakes
- 1 ounce light rum
- 4 ounces coconut sparkling water sugar free
Add water, sweetener, and coconut flakes to a small saucepan and bring to a boil. When the liquid starts to reduce and look syrup-y, remove pan from heat and set aside.
While simple syrup cools, cut your lime in half. Squeeze the juice from one half into your cocktail glass and keep the other half of the lime for garnish.
Add a generous pinch of mint leaves to glass.
Pour your homemade simple syrup into glass and muddle with the mint and lime juice.
Fill glass with ice, add rum, and top with sparkling water.
Garnish with a fresh lime slice and a sprig of mint leaves.
Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.
Net Carbs: Less than 1g per drink
Calories: 121kcal | Carbohydrates: 9g | Protein: 1g | Fat: 3g | Saturated Fat: 3g | Sodium: 30mg | Potassium: 68mg | Fiber: 3g | Sugar: 2g | Vitamin A: 127IU | Vitamin C: 20mg | Calcium: 22mg | Iron: 1mg