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These Keto Churro Fat Bombs are full of all the great churro flavors, without the fried dough!
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Keto Churro Fat Bombs

These Keto Churro Fat Bombs are full of all the great churro flavors, without the fried dough!
Prep Time15 mins
Cooling Time25 mins
Course: Dessert, Desserts, Snack
Cuisine: American, Keto, Mexican
Keyword: churro, fat bomb, keto
Servings: 12 balls
Calories: 148kcal
Author: Lindsey Schatz
Cost: $6

Ingredients

  • 8 ounces cream cheese
  • 8 Tablespoons butter unsalted
  • 1 teaspoon vanilla extract
  • 1/3 cup granular sweetener plus 1 additional Tablespoon
  • 2 Tablespoons cinnamon divided into two single Tablespoons
  • 1 Tablespoon butter melted
  • 1/3 cup pork rinds crushed

Instructions

  • Beat the butter, cream cheese, and vanilla together in a mixing bowl.
  • In a separate bowl, stir together 1 Tablespoon cinnamon, 1 Tablespoon sweetener, and 1 Tablespoon melted butter.
  • Pour the cinnamon sugar mixture on top of the cream cheese mixture and gently swirl together.
  • Cover bowl and chill in fridge for 20 minutes.
  • In a small mixing bowl, whisk together pork rind crumbs, one Tablespoon cinnamon, and 1/3 cup sweetener.
  • Line a sheet pan with parchment paper and scoop ping-pong sized balls (about 1 TB) of the fat bomb mixture onto the pan.
  • Roll each individual ball in the pork rind mixture and place back onto sheet pan.
  • Enjoy immediately or store in the fridge or freezer.

Notes

Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.
Net Carbs: Less than 1g per fat bomb

Nutrition

Calories: 148kcal | Carbohydrates: 2g | Protein: 2g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 44mg | Sodium: 150mg | Potassium: 32mg | Fiber: 1g | Sugar: 1g | Vitamin A: 516IU | Calcium: 34mg | Iron: 1mg