Keto Skillet Cookie

This Keto Skillet Cookie is a warm, buttery cookie filled with chocolate chips -- it's a real treat, but you don't have to feel guilty about indulging!

Prep Time10 mins

Cook Time25 mins

Total Time35 mins

Course: Dessert, Desserts

Cuisine: American, Keto

Keyword: cookie skillet, cookies, keto, keto cookie, skillet

Servings:

Calories: 287kcal

Author: Lindsey Schatz

Cost: $6

Ingredients

2 cups almond flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup butter softened
1/2 cup erythritol or similar sweetener
1 egg
1/2 teaspoon vanilla extract
1/4 cup sugar-free chocolate chips

Instructions

Preheat the oven to 325°F and lightly grease a 10" oven-proof skillet.
In a medium mixing bowl, whisk together the almond flour, salt, and baking soda.
In a large mixing bowl, beat butter until creamy. Add in sweetener, egg, and vanilla extract. Slowly add in bowl of dry ingredients, mixing as your pour, until well combined.
Stir chocolate chips into batter with a spatula or wooden spoon.
Scoop dough into skillet and spread to cover. Bake for 25 minutes or until the cookie is a light golden brown. The cookie will be very soft when removed from the oven (it won't seem cooked through - but it is!
Allow cookie to cool about 10-15 minutes before serving. It will continue to firm up as it cools, so wait until it cools completely to cut if serving in slices.

Notes

Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.

Net Carbs = 3g per serving (8 servings total)

Nutrition