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Strawberry Chocolate Keto Cheesecake Bark
Our delicious Keto Cheesecake Bark is loaded with strawberries and walnuts, then drizzled with rich dark chocolate. Less than 2g net carbs per serving!
Prep Time
10
mins
Freeze Time
3
hrs
Total Time
3
hrs
10
mins
Course:
Dessert, Desserts
Cuisine:
American, Keto
Keyword:
cheesecake, chocolate, chocolate bark, keto, low carb, strawberry
Servings:
10
pieces
Calories:
123
kcal
Cost:
$6
Ingredients
¼
cup
strawberries
finely chopped
¼
cup
walnuts
chopped
2
tablespoons
Lily’s baking chips
melted
8
ounces
cream cheese
2
tablespoons
erythritol
such as Swerve or Lakanto Monkfruit
1
tablespoon
vanilla extract
1.5
cups
Greek yogurt
full fat, plain
Instructions
Line a sheet pan with parchment paper.
Beat soften cream cheese and powdered sugar substitute in a large mixing bowl with an electric hand mixer.
Add in the yogurt and vanilla and mix for 1 -2 minutes until mixture starts to become fluffier.
Scoop cream cheese mixture into your prepared pan and spread until it is about 1/2" thick.
Pour melted dark chocolate on top and use a toothpick to swirl into the bark.
Sprinkle strawberries and walnuts on top. Press them gently into the bark so they will stay in place.
Freeze for about 3 hours, or until set.
Cut and serve. Keep in freezer to store.
Notes
Net Carbs:
Less than 2g per serving (based on 10 servings)
Nutrition
Calories:
123
kcal
|
Carbohydrates:
4
g
|
Protein:
5
g
|
Fat:
10
g
|
Saturated Fat:
5
g
|
Cholesterol:
26
mg
|
Sodium:
84
mg
|
Potassium:
92
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
305
IU
|
Vitamin C:
2
mg
|
Calcium:
58
mg
|
Iron:
1
mg