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Strawberry Chocolate Keto Cheesecake Bark

Our delicious Keto Cheesecake Bark is loaded with strawberries and walnuts, then drizzled with rich dark chocolate. Less than 2g net carbs per serving!
Prep Time10 mins
Freeze Time3 hrs
Total Time3 hrs 10 mins
Course: Dessert, Desserts
Cuisine: American, Keto
Keyword: cheesecake, chocolate, chocolate bark, keto, low carb, strawberry
Servings: 10 pieces
Calories: 123kcal
Cost: $6


  • ¼ cup strawberries finely chopped
  • ¼ cup walnuts chopped
  • 2 tablespoons Lily’s baking chips melted
  • 8 ounces cream cheese
  • 2 tablespoons erythritol such as Swerve or Lakanto Monkfruit
  • 1 tablespoon vanilla extract
  • 1.5 cups Greek yogurt full fat, plain


  • Line a sheet pan with parchment paper.
  • Beat soften cream cheese and powdered sugar substitute in a large mixing bowl with an electric hand mixer.
  • Add in the yogurt and vanilla and mix for 1 -2 minutes until mixture starts to become fluffier.
  • Scoop cream cheese mixture into your prepared pan and spread until it is about 1/2" thick.
  • Pour melted dark chocolate on top and use a toothpick to swirl into the bark.
  • Sprinkle strawberries and walnuts on top. Press them gently into the bark so they will stay in place.
  • Freeze for about 3 hours, or until set.
  • Cut and serve. Keep in freezer to store.


Net Carbs: Less than 2g per serving (based on 10 servings)


Calories: 123kcal | Carbohydrates: 4g | Protein: 5g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 26mg | Sodium: 84mg | Potassium: 92mg | Fiber: 1g | Sugar: 2g | Vitamin A: 305IU | Vitamin C: 2mg | Calcium: 58mg | Iron: 1mg