Go Back
–+ servings
Dip it, spread it, or just eat it with a spoon, this Keto Crack Dip makes anything better!
Print Recipe

Keto Crack Dip {Low Carb Bacon Cheddar Ranch Dip}

Dip it, spread it, or just eat it with a spoon, this Keto Crack Dip is THAT good! And it's low carb!
Prep Time5 mins
Total Time5 mins
Course: Appetizer, Sides, Snack
Cuisine: American, Keto
Keyword: bacon, cheese, Chip Dip, Crack Dip, Keto Crack Dip, Keto Dip
Servings: 10
Calories: 247kcal
Author: Stacey
Cost: $5

Equipment

  • Electric mixer

Ingredients

  • 4 oz Cream Cheese softened at room temperature
  • 1/2 cup Sour Cream
  • 1/2 cup Mayonnaise
  • 1 oz Ranch Seasoning
  • 1 1/2 cups Cheddar Cheese grated
  • 4 strips Bacon cooked and chopped
  • 2 Green Onions finely sliced

Instructions

  • Use and electric mixer to cream together the softened cream cheese, sour cream and mayonnaise.
    step by step photo collage showing how to make keto cream cheese dip
  • Mix in the ranch seasoning, taste, and adjust as needed.
  • Use a large wooden spoon to stir in bacon, cheese, and green onions.
  • Keep refrigerated until ready to serve, then garnish with extra cheese bacon, and green onions on top.

Notes

Net Carbs: 1g per serving

Nutrition

Calories: 247kcal | Carbohydrates: 2g | Protein: 6g | Fat: 24g | Saturated Fat: 10g | Trans Fat: 1g | Cholesterol: 47mg | Sodium: 326mg | Potassium: 75mg | Fiber: 1g | Sugar: 1g | Vitamin A: 428IU | Vitamin C: 1mg | Calcium: 149mg | Iron: 1mg