Keto Spicy Shrimp Sushi Stack
Layers of flavor! These Spicy Keto Shrimp Stacks are tasty and easy to make, with crisp veggies, sautéed shrimp, and a delicious low carb spicy mayo!
Servings: 2 stacks
Calories: 635kcal
Cost: $15
Equipment
- 1 Saute Pan
- Small bowl
- Whisk
Ingredients
- 1 pound shrimp peeled and de-veined
- 1 Tablespoon coconut oil
- 1 Tablespoon coconut aminos
- 2 cups kelp noodles chopped
- 1 yellow bell pepper chopped
- 1 avocado sliced
- 1 cucumber chopped
- 2 Tablespoons spicy mayo
For the Ginger Sauce
- 1/2 teaspoon ground ginger
- 1/2 teaspoon garlic powder
- 1 Tablespoon coconut aminos
- 1 Tablespoon unseasoned rice wine vinegar
- 1 Tablespoon olive oil
- 1/2 teaspoon sesame oil
- 2 teaspoon erythritol
Instructions
- Sauté shrimp chopped yellow bell peppers in 1 Tablespoon coconut oil and 1 Tablespoon coconut aminos for 3-5 minutes.
- In a small mixing bowl, whisk together ginger sauce ingredients.
- Allow cooked shrimp to cool while you prep your veggies.
- Chop kelp noodles so that they are similar in length to long-grain rice.
- Layer your ingredients in a plastic container, about 1 cup in size: shrimp, avocado, bell peppers, kelp noodles, and cucumber. Press gently to pack your shrimp stacks.
- Carefully flip your container over onto a plate and wiggle gently to release your shrimp stack.
- Drizzle with ginger sauce and spicy mayo. Garnish with chopped cilantro and/or green onion if desired.
Notes
Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.
Net Carbs = 5 grams per serving (2 servings)
Nutrition
Calories: 635kcal | Carbohydrates: 21g | Protein: 49g | Fat: 39g | Saturated Fat: 10g | Cholesterol: 579mg | Sodium: 2265mg | Potassium: 999mg | Fiber: 10g | Sugar: 2g | Vitamin A: 375IU | Vitamin C: 133.9mg | Calcium: 682mg | Iron: 7.6mg