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Keto Peanut Butter Chocolate Chip Rice Krispie Treats

Crisp and chewy, these Keto Peanut Butter Rice Krispie Treats are almost better than the real thing!
Prep Time10 mins
Cook Time5 mins
Chill Time2 hrs
Total Time2 hrs 15 mins
Course: Dessert
Cuisine: American, Keto
Keyword: chocolate, peanut butter, snacks
Servings: 12 Squares
Calories: 675kcal
Author: Stacey
Cost: $8


  • 1 box High Key Frosted Protein Cereal
  • 2 Tablespoons Butter unsalted
  • 5 Tablespoons Sugar-free honey
  • Cup Natural Peanut butter
  • ½ Cup Lily’s Semi-Sweet baking chips


  • Add cereal to a large mixing bowl.
  • Melt butter in a saucepan over medium heat.
  • Once melted, stir in the peanut butter and sugar-free honey. Once smooth, remove from heat.
  • Allow mixture cool enough to handle, then pour into mixing bowl with cereal. Stir until well combined.
    step by step photo collage showing how to make keto rice krispie treats
  • Allow to cool so mixture is not hot enough to melt chocolate, then stir in about 2/3 of the chocolate chips.
  • Press the mixture into the bottom of a well-greased 9x9 baking dish. Use a piece of parchment paper to press the mixture down to keep it from sticking to your hands.
  • Add the remaining chocolate chips to the top.
  • Chill for at least two hours before slicing and serving.


Net Carbs: 4 grams per serving, 12 servings in recipe
13g (total carbs) - 5g fiber - 4g sugar alcohol 


Calories: 675kcal | Carbohydrates: 13g | Protein: 9g | Fat: 10g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 5mg | Sodium: 57mg | Potassium: 1mg | Fiber: 5g | Sugar: 1g | Vitamin A: 58IU | Calcium: 1mg | Iron: 1mg