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–+ servings
Keto sweet chili shrimp over cauliflower rice
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Keto Sweet Chili Shrimp

This Keto Sweet Chili Shrimp is the perfect combination of sweet and spicy! It's a quick and delicious low carb dish that cooks up in 15 minutes!
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Main Course, Main Dish
Cuisine: American, Asian
Keyword: Keto sweet chili shrimp, shrimp, sweet chili, sweet chili shrimp
Servings: 4
Calories: 245kcal
Author: Stacey
Cost: $10

Equipment

  • Saute Pan

Ingredients

  • 1 lb frozen shrimp pre-cooked, thawed, tails removed
  • 1/4 cup coconut oil for cooking

For the shrimp sauce

  • 2 teaspoons Cornstarch
  • 1 teaspoon Garlic powder
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1 teaspoon Ginger
  • 2 Tablespoons Lemon zest
  • 1/2 cup stevia powder
  • 1/4 cup Chili garlic sauce
  • 6 Tablespoons Lemon juice freshly squeezed

Instructions

  • In a frying pan, heat the cooking oil. Add the pre-cooked shrimp and sauté for about 2 minutes.
    shrimp cooking in frying pan
  • Add the sauce and cook on medium-low until the sauce begins to thicken.
    shrimp cooking in sweet chili sauce
  • Remove from heat and serve over cauliflower rice. Garnish with green onion.

Notes

Net Carbs: 6g per serving
Note: Nutrition information is an estimate only and will vary based on exact ingredients used and serving size.

Nutrition

Calories: 245kcal | Carbohydrates: 7g | Protein: 23g | Fat: 14g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 183mg | Sodium: 1153mg | Potassium: 342mg | Fiber: 1g | Sugar: 3g | Vitamin A: 4IU | Vitamin C: 13mg | Calcium: 80mg | Iron: 1mg