Go Back
+ servings

Keto Steak Fajitas

Sizzling sirloin strips and perfectly charred Southwestern style veggies combine to make this Keto Steak Skillet as good (or better) than anything you'd find in a restaurant! 
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Main Course, Main Dish
Cuisine: American, Keto
Keyword: skillet, southwest, southwestern, southwestern skillet
Servings: 2
Calories: 252kcal
Author: Stacey
Cost: $15

Equipment

  • Large Skillet

Ingredients

  • 2 teaspoons Oil as needed
  • 8 oz Sirloin Steak We used 2 small steaks
  • 1 1/2 teaspoons Cumin
  • 1 1/2 teaspoons Chili Powder
  • Salt and Pepper to taste
  • 1 Bell Pepper seeded and diced
  • 1 Zucchini halved and sliced
  • 1/2 Red Onion diced
  • 2 teaspoons Minced Garlic
  • 1-2 teaspoons Lime Juice
  • Small Handful Cilantro garnish
  • Lime Slices optional garnish

Instructions

  • Pat dry steaks and season with 3/4 teaspoon cumin, 3/4 teaspoon chili powder, and a pinch of salt & pepper.
  • Add a teaspoon cooking oil to a large skillet over medium to medium high heat. When pan is hot, add steak and sear on one side for about 4-5 minutes.
  • Flip the steaks and sear on the other side, until steaks are cooked to your desired doneness. Remove steaks from the pan and set aside.
  • Add another teaspoon of oil to the same pan and add all vegetables. Season with 3/4 teaspoon cumin, 3/4 teaspoon chili powder, and a pinch of salt and pepper.
    4 step photo collage showing how to cook low carb steak fajitas and veggies
  • Cook veggies for 4-5 minutes, stirring occasionally, until they begin to char on the outside.
  • Slice the steaks and place on top of the cooked vegetables. Add a squeeze of lime juice and fresh cilantro, to taste.

Notes

Nutrition information is an estimate only and will vary based on exact ingredients used and serving size.
Net Carbs: 9g per serving

Nutrition

Calories: 252kcal | Carbohydrates: 12g | Protein: 28g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 69mg | Sodium: 104mg | Potassium: 888mg | Fiber: 3g | Sugar: 6g | Vitamin A: 2525IU | Vitamin C: 98mg | Calcium: 86mg | Iron: 4mg