Easy Keto Crab Cakes
Made with real crab, these Keto Crab Cakes have a crispy golden brown crust and are soft and flavorful inside. You won't believe there's only 1g carbs per serving!
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Appetizer, Main Course, Main Dish
Cuisine: American, Keto
Keyword: Crab, Crab Cakes, Keto Mini Crab Cakes, Mini Crab Cakes, seafood
Servings: 4
Calories: 306kcal
Author: Stacey
Cost: $15
1 Saute Pan
1 Large Mixing Bowl
- 8 oz. Lump crab meat
- 3 Tablespoons Mayonnaise Real Mayo (not light)
- 1 teaspoon Worcestershire sauce
- 1 Large egg
- 1 teaspoon Dijon mustard
- 1/2 cup Pork rind crumbs
- 1 Tablespoon Parsley chopped
- 1 teaspoon Old Bay seasoning
- Salt and pepper to taste
- Oil for frying
Add all ingredients (except cooking oil) to a large bowl and knead until well combined.
Divide mixture into 12 even portions, roll these portions into balls.
Add cooking oil to a large skillet over medium-high heat.
When the pan is hot, add crab cakes to the pan, leaving a little space between each. Cook until golden brown on all sides, turning as needed (about 10 minutes total).
Place cooked crab cakes on a paper towel-lined plate to soak up excess oil before serving.
Net Carbs: 1g per serving, based on 3 mini crab cakes in a serving, 4 servings in the recipe
Nutrition facts are an estimate only; your actual values will vary based on exact ingredients used and serving size.
Calories: 306kcal | Carbohydrates: 1g | Protein: 30g | Fat: 19g | Saturated Fat: 5g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 2g | Cholesterol: 97mg | Sodium: 1136mg | Potassium: 174mg | Fiber: 1g | Sugar: 1g | Vitamin A: 441IU | Vitamin C: 9mg | Calcium: 61mg | Iron: 2mg