Keto Rainbow Cake (Easy Slow Cooker Recipe)
With vibrant colors and only 5 net carbs per serving, this festive Keto Rainbow Cake is the perfect low carb party cake! And it's easy to make in a slow cooker!
Prep Time30 mins
Cook Time2 hrs
Total Time2 hrs 30 mins
Course: Dessert, Desserts
Cuisine: American, Keto
Keyword: cake, keto cake, keto tie dye cake, tie dye
Servings: 12
Calories: 472kcal
Author: Stacey
Cost: $10
Slow Cooker
5 Mixing bowls
- 2 1/2 cups Almond flour
- 1/4 cup Unsweetened Almond milk
- 1/4 cup Heavy whipping cream
- 2 teaspoons Vanilla extract
- 2 teaspoons Baking powder
- 1/4 teaspoon Xanthan gum
- 3 Eggs
- 6 Tablespoons Unsalted Butter
- 1/2 cup Confectioners sugar substitute
- 4 Different colors of food coloring
For the icing:
- 6 Tablespoons Unsalted Butter softened
- 6 ounces Cream cheese softened
- 1 teaspoon Vanilla extract
- 1/2 cup Confectioners sugar substitute
Add all cake ingredients (except food coloring) to a large mixing bowl and mix until well combined.
Separate the batter into four bowls. Add a few drops of food coloring to each bowl (one color per bowl) and stir until you have 4 different colors of batter.
Drop large scoops of batter into the bottom of your slow cooker, alternating colors as you go.
Cover and cook on high for 2 hours. Remove the lid and allow to cool enough to handle, then pull the pot out of the appliance and allow to cool completely.
To Make the Frosting
Blend together icing ingredients until smooth and creamy.
When ready to serve, cut and plate individual slices of cake, then spread with frosting.
Net Carbs: 5 net carbs per serving
Nutrition information is an estimate only; your exact values will depend on the ingredients used and serving size.
Calories: 472kcal | Carbohydrates: 13g | Protein: 13g | Fat: 44g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 93mg | Sodium: 73mg | Potassium: 127mg | Fiber: 5g | Sugar: 3g | Vitamin A: 692IU | Vitamin C: 1mg | Calcium: 172mg | Iron: 2mg