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Slow Cooker Keto Chicken Broccoli Casserole

Tender broccoli, juicy chicken, and a cheesy cream sauce combine to create a meal that's hearty, delicious, and low carb. This Keto Chicken Broccoli Casserole is an easy crowd-pleaser! Best of all, you can prepare it in a slow cooker!
Prep Time15 mins
Cook Time2 hrs 15 mins
Total Time2 hrs 30 mins
Course: Main Course, Main Dish
Cuisine: American, Keto
Keyword: casserole, keto, Keto Cheesy Crockpot Chicken and Broccoli Casserole
Servings: 8
Calories: 426kcal
Author: Stacey
Cost: $12

Equipment

  • Slow Cooker
  • Saucepan

Ingredients

  • 30 oz. Frozen broccoli
  • 3 cups Shredded chicken
  • 2 TB Butter
  • ½ Onion chopped
  • 2 teaspoons Minced garlic
  • 1 ½ cups Heavy whipping cream
  • 1 cup Almond milk unsweetened
  • pinch Salt and pepper to taste
  • ¼ cup Green onions chopped
  • 2 cups Cheddar cheese shredded

Instructions

  • Melt the butter in a saucepan over medium heat, then stir in the chopped onions and cook until they begin to soften.
  • Mix in the garlic, and saute for 30 seconds, then pour in the heavy cream and almond milk. Add salt and pepper, to taste. Simmer until the mixture thickens.
  • Add the broccoli, chicken, and green onions to slow cooker.
    4 step photo collage showing how to make broccoli chicken casserole in crockpot
  • Pour the sauce over the ingredients in the slow cooker, then top everything evenly with shredded cheese.
  • Cover and cook on high for 2 hours.

Notes

Nutrition information is provided as an estimate only and will vary based on exact ingredients used and serving size.
Net Carbs: 7g per serving

Nutrition

Calories: 426kcal | Carbohydrates: 10g | Protein: 24g | Fat: 33g | Saturated Fat: 19g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 126mg | Sodium: 335mg | Potassium: 545mg | Fiber: 3g | Sugar: 4g | Vitamin A: 1742IU | Vitamin C: 97mg | Calcium: 330mg | Iron: 2mg