Slow Cooker Keto Chicken Broccoli Casserole
Tender broccoli, juicy chicken, and a cheesy cream sauce combine to create a meal that's hearty, delicious, and low carb. This Keto Chicken Broccoli Casserole is an easy crowd-pleaser! Best of all, you can prepare it in a slow cooker!
Prep Time15 mins
Cook Time2 hrs 15 mins
Total Time2 hrs 30 mins
Course: Main Course, Main Dish
Cuisine: American, Keto
Keyword: casserole, keto, Keto Cheesy Crockpot Chicken and Broccoli Casserole
Servings: 8
Calories: 426kcal
Author: Stacey
Cost: $12
- 30 oz. Frozen broccoli
- 3 cups Shredded chicken
- 2 TB Butter
- ½ Onion chopped
- 2 teaspoons Minced garlic
- 1 ½ cups Heavy whipping cream
- 1 cup Almond milk unsweetened
- pinch Salt and pepper to taste
- ¼ cup Green onions chopped
- 2 cups Cheddar cheese shredded
Melt the butter in a saucepan over medium heat, then stir in the chopped onions and cook until they begin to soften.
Mix in the garlic, and saute for 30 seconds, then pour in the heavy cream and almond milk. Add salt and pepper, to taste. Simmer until the mixture thickens.
Add the broccoli, chicken, and green onions to slow cooker.
Pour the sauce over the ingredients in the slow cooker, then top everything evenly with shredded cheese.
Cover and cook on high for 2 hours.
Nutrition information is provided as an estimate only and will vary based on exact ingredients used and serving size.
Net Carbs: 7g per serving
Calories: 426kcal | Carbohydrates: 10g | Protein: 24g | Fat: 33g | Saturated Fat: 19g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 126mg | Sodium: 335mg | Potassium: 545mg | Fiber: 3g | Sugar: 4g | Vitamin A: 1742IU | Vitamin C: 97mg | Calcium: 330mg | Iron: 2mg