Cilantro Lime Chicken (Keto, Gluten-Free)
Juicy chicken thighs cooked in a flavorful marinade, this Keto Cilantro Lime Chicken is an easy dinner idea that the whole family will love.
Prep Time20 mins
Cook Time25 mins
Total Time45 mins
Course: Main Course, Main Dish
Cuisine: Keto, Mexican
Keyword: chicken, Chicken Thighs, cilantro lime, Cilantro Lime Chicken Thighs
Servings: 5
Calories: 247kcal
Author: Stacey
Cost: $15
Cast Iron Skillet
Large Mixing Bowl
- 5 Boneless skinless chicken thighs
- 4 TB Olive oil divided
- 1 teaspoon Minced garlic
- Juice and zest from 1 lime
- 1 TB Keto honey substitute optional
- 1/2 teaspoon Chili powder
- 1/2 teaspoon Oregano
- 1/2 teaspoon Cumin
- Salt and pepper to taste
- 3 Tbsp. Chopped cilantro
For Garnish
- Lime slices
- Fresh cilantro leaves
Preheat the oven to 400°F.
Add chicken thighs to a large mixing bowl with 2 Tbsp of the olive oil, minced garlic, lime juice, lime zest, chili powder, cumin, oregano, chopped cilantro, and salt and pepper. Toss to mix.
Place in the fridge to marinate for 15-30 minutes.
Heat 1-2TB olive oil in an oven-proof skillet over medium to medium-high heat. Sear the chicken evenly on both sides.
Place the skillet into the oven and bake for 20 minutes or until the chicken is cooked through.
Garnish with additional cilantro and lime slices before serving.
Total Carbs: 1g per chicken thigh
Net Carbs: 0g per chicken thigh
Nutrition information is an estimate only.
Calories: 247kcal | Carbohydrates: 1g | Protein: 22g | Fat: 17g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 107mg | Sodium: 114mg | Potassium: 352mg | Fiber: 1g | Sugar: 1g | Vitamin A: 786IU | Vitamin C: 3mg | Calcium: 32mg | Iron: 2mg