Keto Raspberry Almond Shortbread Cookies
These Keto Raspberry Almond Shortbread Cookies are the perfect crumbly, buttery texture and less than 1 gram net carbs per serving!
Servings: 24 cookies
- 3 tablespoons butter softened
- 3 tablespoons erythritol powdered sugar variety
- 1 teaspoon anilla extract
- 1 teaspoon raspberry extract
- 1 teaspoon almond extract
- 1 cup almond flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup frozen raspberries
Preheat oven to 350°F.
Add butter, sweetener, and all extracts to a medium size mixing bowl or stand mixer. Cream for about 1 minute.
Blend almond flour into the wet mixture.
Add baking soda and salt.
Mix until a dough like consistency is formed. Carefully fold in the raspberries into the dough with a large wooden spoon or spatula.
Roll dough into balls and place on cookie sheet. Gently flatten the cookies with a fork or the bottom of a glass.
Bake for 8-10 minutes or until the bottoms are just browned.
Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.
Net Carbs: >1g per cookie
Calories: 41kcal | Carbohydrates: 1g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 82mg | Potassium: 3mg | Vitamin A: 45IU | Vitamin C: 0.7mg | Calcium: 11mg | Iron: 0.2mg