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Fluffy Keto Snickerdoodles

Our fluffy and delicious cinnamon sugar keto snickerdoodles have only 2 grams of net carbs each!
Prep Time5 mins
Cook Time12 mins
Total Time17 mins
Course: Desserts
Cuisine: Keto
Keyword: cinnamon, cookies, gluten free
Servings: 14 cookies
Calories: 157kcal
Author: Stacey

Ingredients

Cookie Ingredients:

  • 2 cups Almond flour
  • 1 teaspoon Cream of tartar
  • 1 teaspoon Baking soda
  • 2 teaspoons Stevia powdered
  • pinch Salt
  • 1/2 cup Butter softened
  • 1 Egg
  • 1 teaspoon Vanilla extract

Cinnamon "Sugar" Topping:

  • 2 Tablespoons Cinnamon
  • 1 teaspoon Stevia powdered

Instructions

  • Add dry ingredients to a medium mixing bowl and whisk together. 
  • In a separate bowl, mix butter, egg and vanilla extract until creamy (about 30 seconds).
  • Pour dry ingredients into bowl of wet ingredients and stir with a spatula until well combined.
  • Cover bowl and chill in the fridge for 45 minutes.
  • While the dough is in the fridge preheat the oven to 340°F and prepare a cookie sheet with parchment paper or silicone baking mat.
  • Roll the cookie dough into balls, about 2 Tablespoons per cookie.
  • In a small bowl, stir together the stevia and cinnamon. Roll each dough ball in this cinnamon "sugar" mixture, until the surface is coated.
  • Flatten the balls a little with your hands and place them onto the prepared baking sheet, about 2 inches apart. 
  • Bake for 10 to 12 minutes or until cookies are set around the edges but still soft in the center. (The cookies will set more after they cool).
  • Remove the baking sheet from the oven and let the cookies cool on the sheet for 4 to 5 minutes. Transfer to a wire cooling rack and cool completely.

Notes

Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.
Net Carbs: 2g per cookie

Nutrition

Calories: 157kcal | Carbohydrates: 4g | Protein: 3g | Fat: 14g | Saturated Fat: 4g | Cholesterol: 29mg | Sodium: 140mg | Potassium: 44mg | Fiber: 2g | Vitamin A: 220IU | Calcium: 49mg | Iron: 0.8mg