Keto Cauliflower Pizza Crust

Yes, you can still have pizza on a low carb diet! This cheesy Keto Cauliflower Pizza Crust might just be better than the real thing!

Prep Time5 mins

Cook Time25 mins

Total Time30 mins

Course: Main Course

Cuisine: Keto

Keyword: cheese, gluten free, Italian, low carb, pizza, vegetarian

Servings: servings

Calories: 126kcal

Author: Stacey

Cost: $10

Preheat oven to 400°F.
Chop cauliflower into florets, then steam until just cooked. Drain well.
Pulse cauliflower in a food processor until you have pearls, like rice. Use a cheesecloth or clean kitchen towel to squeeze as much moisture as possible out of the cauliflower.
Combine cauliflower pearls in a large mixing bowl with cheese, eggs, and seasoning. Stir until mixed.
Spoon pizza "dough" onto a baking sheet or pizza stone covered in parchment paper. Form a round shape with the dough.
Cover with another sheet of parchment paper and press to flatten to about 1/2" thickness. Use your hands if needed to finish molding your cauliflower pizza crust.
Bake for 25-30 minutes until golden and starting to dry out. Flip and bake for about 10 more minutes.
Remove from oven and add desired toppings. Bake for 5-10 additional minutes to melt cheese and cook toppings.

Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.

Net Carbs: 5g per serving