Keto Peanut Butter Chocolate Chip Cookies
We put two of the best cookies together to make these keto peanut butter chocolate chip cookies! Super decadent AND low carb!
Servings: 12 cookies
Calories: 185kcal
Cost: $10
Ingredients
- 1 cup almond flour
- 1/2 cup coconut flour
- 1/4 teaspoon stevia extract
- Pinch salt
- 1 teaspoons baking soda
- 1 cup sugar-free chocolate chips
- ½ cup peanut butter
- ¼ cup unsalted butter softened
- ½ cup sugar-free maple syrup
- 1 egg
- 2 Tablespoons Collagen powder optional
Instructions
- Preheat the oven to 340°F and line a baking sheet with parchment paper or non-stick silicone baking mat.
- Add dry ingredients to a large bowl and whisk to remove any lumps or graininess. Stir in chocolate chips.
- Add peanut butter and sugar-free syrup, stir with a rubber spatula until well incorporated.
- Add the butter and eggs and work into the dough with a spatula or by kneading with your hands.
- Using a large cookie scoop, scoop the cookie dough onto the baking sheet with at least 2 inches separation in between the cookies. Flatten cookie dough balls with your hands or large spoon.
- Bake for 15 minutes or until the edges are firm.
- Remove from the oven and leave them in the baking sheet for another 5-10 minutes to allow them to continue cooking with the heat from the sheet.
- Transfer cookies to a wire cooling rack.
- Store in an airtight container.
Notes
Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.
Net Carbs: 4g per cookie
Net Carbs: 4g per cookie
Nutrition
Calories: 185kcal | Carbohydrates: 8g | Protein: 6g | Fat: 17g | Saturated Fat: 6g | Cholesterol: 24mg | Sodium: 150mg | Potassium: 76mg | Fiber: 4g | Sugar: 1g | Vitamin A: 140IU | Calcium: 27mg | Iron: 1.5mg