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Keto Peanut Butter Cream Cheese Fat Bombs

These Keto Peanut Butter Cream Cheese Fat Bombs are so rich and decadent, and only 4 grams net carbs each! 
Prep Time15 mins
Cook Time0 mins
Total Time15 mins
Course: Desserts
Cuisine: Keto
Keyword: cheesecake, chocolate, gluten free, low carb, peanut butter, sugar free
Servings: 8
Calories: 138kcal
Author: Stacey
Cost: $12


  • 6 ounces cream cheese softened
  • 1/3 cup peanut butter creamy
  • 2 Tablespoons keto sweetener powdered sugar consistency
  • 1 cup sugar free chocolate chips


  • Chop chocolate chips using a food processor until you have the texture of crumbs. Spread chocolate crumbles out on a piece of parchment paper or non-stick silicone baking mat.
  • Combine the cream cheese, peanut butter, and sweetener using a stand mixer or electric hand mixer until it's smooth and creamy.
  • Roll the mixture into balls (about 1 heaping teaspoon of the mixture) and then roll the balls in the crushed chocolate, and place in an airtight container in the freezer.
  • They can be kept in the freezer for up to 30 days. Enjoy!


Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.
Net Carbs: 4g per serving, about 8 servings in recipe


Calories: 138kcal | Carbohydrates: 7g | Protein: 3g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 23mg | Sodium: 83mg | Potassium: 31mg | Fiber: 3g | Sugar: 1g | Vitamin A: 285IU | Calcium: 21mg | Iron: 1.5mg