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Caramel Glazed Keto Donut Holes

You won't believe how amazing these keto donut holes taste! Rich, cake-style low carb donuts topped with a sweet caramel glaze - you won't believe they're keto-friendly!
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Dessert
Cuisine: Keto
Keyword: caramel, donuts, gluten free, low carb, sweet
Servings: 12 donut holes
Calories: 165kcal
Cost: $12


Donut Holes

  • 1 cup water
  • 2 Tablespoons butter unsalted
  • 1 cup almond flour
  • 3/4 cup coconut flour
  • 2 Tablespoons monkfruit
  • 1 teaspoon baking powder
  • 1 egg

Caramel Topping

  • ¼ cup natural almond butter
  • 3 Tablespoons butter unsalted, softened
  • 2 Tablespoons monkfruit
  • 2 teaspoons cinnamon


Donut Holes Instructions

  • Preheat oven to 375°F and line a baking sheet with parchment paper or a non-stick silicone baking mat. Set aside.
  • Combine water and butter in a medium saucepan and bring to boil. Remove from heat and let it rest for 3 minutes.
  • Add the dry ingredients (almond flour, coconut flour, monkfruit, and baking powder to a medium bowl and whisk until well combined.
  • Add water/butter and egg to dry ingredients and stir until combined. The batter will start to form a dough that's soft, but firm.
  • Wet your hands with water or oil and make small balls of dough, about 2 inches in diameter.
  • Place donut holes on your prepared baking sheet and bake for 15 minutes or until they just start to turn golden on the outside.
  • Remove from the oven allow to cool while you prepare the caramel topping.

Caramel Topping Instructions

  • Whisk together monkfruit and cinnamon, set aside.
  • In another bowl, whisk together the almond butter and softened butter until smooth and completely homogeneous. Add contents of dry mix bowl, stir until well combined.
  • Roll donut holes in the caramel dip, covering the entire surface. Allow to dry.


Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.
Net Carbs: 3g


Calories: 165kcal | Carbohydrates: 8g | Protein: 5g | Fat: 14g | Saturated Fat: 5g | Cholesterol: 26mg | Sodium: 64mg | Potassium: 78mg | Fiber: 4g | Sugar: 1g | Vitamin A: 166IU | Calcium: 58mg | Iron: 1mg