Keto Pumpkin Pie Bites

Love pumpkin pie? Then you've got to try these creamy Keto Pumpkin Pie Bites! They taste like the real deal, but only have 2g net carbs each!

Prep Time1 hr 30 mins

Setting Time4 hrs

Total Time4 hrs 30 mins

Course: Dessert

Cuisine: American

Keyword: fall, holiday, Keto Truffles, Pumpkin Spice, Pumpkin Spice Truffles, Truffles

Servings: Truffles

Calories: 60kcal

Cost: $12

Prepare a cookie sheet with parchment paper and set aside.
In a mixing bowl, combine the softened cream cheese, butter and Stevia, and whip with the whisk attachment to an electric mixer until light and fluffy.
Add the canned pumpkin and blend until smooth.
Add the pumpkin pie spice, cinnamon, syrup, and vanilla, and mix until smooth.
Stop the mixer and scrape the sides of the bowl again with a spatula. Blend again until batter is completely smooth.
Chill the truffle mixture in the refrigerator for 1 hour.
Remove from fridge and roll mixture into balls, about 1 Tablespoon each, and place on cookie sheet.
Place the cookie sheet in the freezer for about 30 minutes.
Place the cocoa butter in a microwave-safe bowl, and heat in 10-second intervals, until it is melted and smooth.
Remove the truffle balls from the freezer, and dip the balls into the cocoa butter, and place back onto the parchment paper-lined cookie sheet.
When all balls have been dipped, sprinkle a little cinnamon on the truffles, and add the orange-colored candy balls on top.
Place the cookie sheet into the refrigerator to set the cocoa butter, about 4 hours.

Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.

Net Carbs: 2g each