Keto White Chicken Chili
It doesn't get any better on a cold day than this delicious Keto White Chicken Chili! Bursting with flavor from fresh veggies, tender chicken, creamy broth, and a little kick of spice, it's like no other chili recipe you've ever tasted! We'll even show you how to make it in the crockpot for an easy set-it-and-forget it meal!
Prep Time15 mins
Cook Time45 mins
Total Time1 hr
- 1 lb. Rotisserie chicken meat shredded
- 1 Tbsp. Olive oil
- ½ Medium onion chopped
- 2 Medium zucchini peeled and chopped into bite-sized pieces
- 1 Medium bell pepper chopped
- 1 Large Jalapeno seeded and finely diced
- 4 oz. Green chilis a small can is 4 oz
- 2 tsp. Minced garlic
- 2 tsp. Chili powder
- 2 tsp. Cumin
- 1 tsp. Oregano
- ½ tsp. Coriander ground
- ½ tsp. Paprika
- 2-3 Cup Chicken broth
- ½ Cup Heavy whipping cream
- Salt and pepper to taste
Heat 1 tablespoon of olive oil in a deep-sided pot or skillet over medium-high heat on the stove.
Add the chopped onion and bell pepper to the skillet, and sauté for 2-3 minutes until they begin to soften.
Add diced jalapeño and chopped zucchini to the pot, and continue to cook for an additional 2-3 minutes.
Mix in the garlic, chili powder, cumin, coriander, oregano, and paprika, and stir to coat well. Sauté for an additional 30 seconds until the herbs start to become aromatic.
Add the chicken to the pot, and stir to combine, followed by broth and cream. Stir to combine.
Sprinkle in salt and pepper to taste, and continue to cook at a low boil until soup begins to thicken.
Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.
Net Carbs: 6g per serving
Calories: 250kcal | Carbohydrates: 9g | Protein: 25g | Fat: 14g | Saturated Fat: 6g | Cholesterol: 94mg | Sodium: 653mg | Potassium: 633mg | Fiber: 3g | Sugar: 4g | Vitamin A: 1830IU | Vitamin C: 51mg | Calcium: 83mg | Iron: 3mg