Easy Keto Crab Cakes
Made with real crab, these Keto Crab Cakes have a crispy golden brown crust and are soft and flavorful inside. You won't believe there's only 1g carbs per serving!
Servings: 4
Calories: 306kcal
Cost: $15
Equipment
- 1 Saute Pan
- 1 Large Mixing Bowl
Ingredients
- 8 oz. Lump crab meat
- 3 Tablespoons Mayonnaise Real Mayo (not light)
- 1 teaspoon Worcestershire sauce
- 1 Large egg
- 1 teaspoon Dijon mustard
- 1/2 cup Pork rind crumbs
- 1 Tablespoon Parsley chopped
- 1 teaspoon Old Bay seasoning
- Salt and pepper to taste
- Oil for frying
Instructions
- Add all ingredients (except cooking oil) to a large bowl and knead until well combined.
- Divide mixture into 12 even portions, roll these portions into balls.
- Add cooking oil to a large skillet over medium-high heat.
- When the pan is hot, add crab cakes to the pan, leaving a little space between each. Cook until golden brown on all sides, turning as needed (about 10 minutes total).
- Place cooked crab cakes on a paper towel-lined plate to soak up excess oil before serving.
Notes
Net Carbs: 1g per serving, based on 3 mini crab cakes in a serving, 4 servings in the recipe
Nutrition facts are an estimate only; your actual values will vary based on exact ingredients used and serving size.
Nutrition
Calories: 306kcal | Carbohydrates: 1g | Protein: 30g | Fat: 19g | Saturated Fat: 5g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 2g | Cholesterol: 97mg | Sodium: 1136mg | Potassium: 174mg | Fiber: 1g | Sugar: 1g | Vitamin A: 441IU | Vitamin C: 9mg | Calcium: 61mg | Iron: 2mg