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close up on detail of homemade keto cornbread
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Easy Keto Cornbread Recipe

Sweet, buttery, fluffy, and cheesy...this easy keto cornbread recipe perfectly re-creates the classic comfort food, but without all the carbs!
Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Course: Side Dish, Sides
Cuisine: American, Keto
Keyword: Cornbread, Keto Cornbread
Servings: 12 squares
Calories: 169kcal
Author: Stacey
Cost: $8

Equipment

  • 1 9-inch square baking pan
  • 1 Large Mixing Bowl

Ingredients

  • 1 ½ cups Almond flour
  • 3 Tablespoons Swerve confectioners sugar substitute
  • 2 teaspoons Baking powder
  • 4 oz Diced green chilis
  • 1 cup Cheddar cheese shredded
  • 3 Large eggs
  • 4 Tablespoons Butter melted
  • Salt to taste

Instructions

  • Preheat the oven to 350°F and grease baking pan.
  • Add the almond flour, baking powder, sugar substitute, eggs, salt to taste, green chilis, cheese, and butter to a large bowl and mix until well combined.
    4-step photo collage showing how to make keto cornbread
  • Spread batter into prepared pan.
  • Bake for 25-30 minutes, until golden brown on edges and cooked through in the middle.
  • Allow to cool, then slice and enjoy.

Notes

Net Carbs: 2g per serving
Nutrition information is provided as an estimate only; your actual values will vary based on exact ingredients used and serving size.

Nutrition

Calories: 169kcal | Carbohydrates: 4g | Protein: 7g | Fat: 15g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 60mg | Sodium: 145mg | Potassium: 102mg | Fiber: 2g | Sugar: 1g | Vitamin A: 282IU | Vitamin C: 3mg | Calcium: 136mg | Iron: 1mg