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Keto Cheesy Pickle Chips
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Keto Cheesy Pickle Chips

Skip the potato chips and make pickle chips instead! This easy keto snack is just 2 ingredients and is the perfect combination of tangy, salty, and crispy!
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Appetizer, Snack
Cuisine: American
Keyword: Cheesy Pickle Chips, Keto Cheesy Pickle Chips, Pickle, Pickle Chips
Servings: 6
Calories: 237kcal
Author: Stacey
Cost: $5

Equipment

  • Muffin Pan

Ingredients

  • 1 ½ cups Shredded Colby jack cheese
  • Dill pickle slices

Optional Seasoning Blend

  • ½ teaspoon Chili powder
  • ½ teaspoon Garlic powder
  • ½ teaspoon Paprika

Instructions

  • Preheat oven to 400°F. Coat a 12-cup muffin pan with non-stick spray.
  • Whisk together the chili powder, paprika, and garlic powder in a small bowl (if using seasoning).
  • Generously fill the bottom of each muffin cup with shredded cheese.
  • Place one dill pickle slice on top of the cheese. If using seasoning, sprinkle on top of each pickle.
    Keto Cheesy Pickle Chips
  • Bake for 8-10 minutes, or until the edges of each pickle chip start to brown and crisp up.
  • Remove, and let cool and harden before serving.

Notes

Net Carbs: 1g per serving (2 chips)
Nutrition information is an estimate only.

Nutrition

Calories: 237kcal | Carbohydrates: 2g | Protein: 14g | Fat: 19g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 56mg | Sodium: 365mg | Potassium: 97mg | Fiber: 1g | Sugar: 1g | Vitamin A: 912IU | Vitamin C: 1mg | Calcium: 408mg | Iron: 1mg