Keto Mocha Fat Bombs
Made with real espresso and lots of good fats, these Keto Mocha Fat Bombs are delicious fuel to keep your body in fat-burning mode!
Servings: 12
Calories: 142kcal
Cost: $5
Ingredients
- 8 ounces cream cheese softened
- 8 Tablespoons unsalted butter softened
- 6 Tablespoons unsweetened cocoa powder divided in 4 and 2 tbsp
- 3 Tablespoons brewed espresso
- 3 teaspoons powdered erythritol sweetener
Instructions
- Beat cream cheese and butter together until creamy (about 1 1/2 to 2 minutes).
- Scoop about half of the cream cheese mixture into a second mixing bowl and set aside.
- Add 4 Tablespoons cocoa powder and all of the espresso to your first bowl of cream cheese, then mix for 90 seconds.
- Add your sweetener to the other bowl of cream cheese and mix until combined (about 30 seconds).
- Gently fold the espresso cream cheese into sweetened cream cheese, until it has a swirled appearance.
- Cover bowl and refrigerate for 30 minutes.
- Line a baking pan with parchment paper.
- Scoop generous Tablespoon-sized balls of your fat bomb mixture onto your prepared baking sheet. Chill in the freezer for 20 minutes.
- Remove from the freezer and gently roll the balls in cocoa powder.
- Store in the fridge or freezer in an airtight container.
Notes
Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.
Net Carbs: 1.5g per serving
Nutrition
Calories: 142kcal | Carbohydrates: 3g | Protein: 2g | Fat: 14g | Saturated Fat: 9g | Cholesterol: 41mg | Sodium: 63mg | Potassium: 108mg | Fiber: 1g | Sugar: 1g | Vitamin A: 487IU | Calcium: 26mg | Iron: 1mg