Keto Mocha Fat Bombs
Made with real espresso and lots of good fats, these Keto Mocha Fat Bombs are delicious fuel to keep your body in fat-burning mode!
- 8 ounces cream cheese softened
- 8 Tablespoons unsalted butter softened
- 6 Tablespoons unsweetened cocoa powder divided in 4 and 2 tbsp
- 3 Tablespoons brewed espresso
- 3 teaspoons powdered erythritol sweetener
Beat cream cheese and butter together until creamy (about 1 1/2 to 2 minutes).
Scoop about half of the cream cheese mixture into a second mixing bowl and set aside.
Add 4 Tablespoons cocoa powder and all of the espresso to your first bowl of cream cheese, then mix for 90 seconds.
Add your sweetener to the other bowl of cream cheese and mix until combined (about 30 seconds).
Gently fold the espresso cream cheese into sweetened cream cheese, until it has a swirled appearance.
Cover bowl and refrigerate for 30 minutes.
Line a baking pan with parchment paper.
Scoop generous Tablespoon-sized balls of your fat bomb mixture onto your prepared baking sheet. Chill in the freezer for 20 minutes.
Remove from the freezer and gently roll the balls in cocoa powder.
Store in the fridge or freezer in an airtight container.
Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.
Net Carbs: 1.5g per serving
Calories: 142kcal | Carbohydrates: 3g | Protein: 2g | Fat: 14g | Saturated Fat: 9g | Cholesterol: 41mg | Sodium: 63mg | Potassium: 108mg | Fiber: 1g | Sugar: 1g | Vitamin A: 487IU | Calcium: 26mg | Iron: 1mg