With our deliciously crunchy and cheesy Keto Taco Shells, Taco Tuesday is better than ever!
Course: Main Course
Keyword: low carb, Mexican, tacos
1teaspoongarlic saltcoarse ground, with parsley
Combine ingredients in a large mixing bowl.
Line a cookie sheet with parchment paper or non-stick silicone baking mat. Place about 1/3 cup of the cheese mixture on the parchment paper and form into a circle that's about 5 inches in diameter.
Bake for 15 minutes at 350 degrees, then remove them from the oven.
Using a large spatula, remove each cheese disc from cookie sheet (one at a time) and immediately place them into the middle of the the taco holder. Gently push the center of the cheese disc down into the taco holder to form a shell.
Repeat until all shells have been baked and formed.
Let the shells cool completely before filling with your favorite taco ingredients.
Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared. Net Carbs: 2g per taco shell