Keto Graham Cracker Recipe
These low-carb graham crackers are the perfect keto-friendly treat. Crispy, flavorful, and easy to make!
Servings: 12 Crackers
Calories: 163kcal
Cost: $10
Equipment
- Baking Sheet
- Parchment Paper
- Mixing bowls
- Rolling Pin
Ingredients
- 2 cups Almond Flour
- 1/3 cup Brown Sugar Flavored Sweetener
- 1 Egg
- 6 TB Butter
- 1/4 tsp Salt
- 1/2 tsp Baking soda
- 1 1/2 tsp Ground Flax
- 1 tsp Ground Cinnamon
Instructions
- Preheat oven to 350°F and line a baking sheet with parchment paper.
- Mix almond flour with butter and sugar. Add egg and remaining ingredients and knead until a cohesive dough forms.
- Roll out to about 1/4 inch thickness.
- Cut out the graham cracker dough into rectangles. Use a fork to make dots to look like traditional graham crackers.
- Place on prepared pan and bake for about 15 minutes.
Notes
Nutrition information is provided as an estimate.
Prep Tips
- Sweetener - You can use your favorite low carb brown sugar substitute, as long as it is designed for baking. See our breakdown of different low carb sweeteners here.
- Storage - Keep your homemade keto graham crackers in an airtighter container at room temperature for up to a week. If they start to soften, you can crisp them up in a toaster oven, or in a conventional oven. If using a conventional oven, place them on a baking sheet and into the oven and press the preheat button. When the oven comes to temperature, they should be nice and crispy again.
- Freezing - These homemade graham crackers freeze well and can be kept in a freezer storage bag for up to 3 months.
Nutrition
Calories: 163kcal | Carbohydrates: 8g | Protein: 5g | Fat: 15g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 29mg | Sodium: 144mg | Potassium: 10mg | Fiber: 2g | Sugar: 1g | Vitamin A: 195IU | Vitamin C: 1mg | Calcium: 45mg | Iron: 1mg