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+ servings

Keto Chocolate Zucchini Bread

Chocolatey and sweet, this Chocolate Zucchini Bread is a great keto-friendly snack or dessert!
Prep Time10 mins
Cook Time55 mins
Cooling Time15 mins
Total Time1 hr 20 mins
Course: Dessert, Desserts, Snack
Cuisine: Keto
Keyword: Bread, chocolate, keto, Zucchini, Zucchini Bread
Servings: 12
Calories: 107kcal
Author: Lindsey Schatz
Cost: $6


  • ½ cup coconut flour
  • 1/3 cup unsweetened cocoa powder
  • ½ cup brown sugar substitute Swerve Brown Sugar or similar
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • 2 ½ cups shredded zucchini about 3 large zucchini
  • 1 cup fractionated coconut oil
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • ½ cup sugar-free chocolate chips


  • Preheat oven to 350°F degrees and line a loaf pan with parchment paper.
  • Shred zucchini, then use a paper towel to squeeze out as much moisture as possible. Set aside.
  • Whisk together dry ingredients inn a large mixing bowl.
  • In a separate mixing bowl, stir together zucchini, coconut oil, eggs, and vanilla.
  • Slowly pour dry ingredients into the bowl of wet ingredients, stirring as you go. Stir in chocolate chips.
  • Transfer batter to your prepared baking pan. Use a spatula to smooth the top if needed.
  • Bake for 45 to 55 minutes, until a toothpick inserted in the center comes out clean (or with only a couple crumbs).
  • Allow to cool in the loaf pan for 15 minutes before flipping bread out onto a wire cooling rack.



Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.
Net Carbs = 6.75 per serving
TIP: After shredded the zucchini, use a paper towel to squeeze out as much moisture as possible, before adding to the bread ingredients.


Calories: 107kcal | Carbohydrates: 17g | Protein: 4g | Fat: 7g | Saturated Fat: 5g | Cholesterol: 55mg | Sodium: 174mg | Potassium: 176mg | Fiber: 4g | Sugar: 1g | Vitamin A: 131IU | Vitamin C: 5mg | Calcium: 31mg | Iron: 1mg