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The Best Keto Bread Recipe

This is the best low carb version of white sandwich bread we've ever tried -- it totally beats those expensive, crumbly store-bought breads! Ditch the carbs with this easy Keto Bread Recipe and have all the sandwiches you love!
Prep Time15 mins
Cook Time40 mins
Total Time55 mins
Course: Appetizer, Sides
Cuisine: American, Keto
Keyword: Bread, keto bread, low carb
Servings: 10 slices
Calories: 200kcal
Cost: $5


  • 1.5 cups almond flour
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 4 tablespoons butter room temperature
  • 1 tablespoon Swerve granulated sugar
  • 4 ounces cream cheese room temperature
  • 4 eggs


  • Preheat oven to 350°F and line a loaf pan with parchment paper.
  • Combine all dry ingredients (except Swerve) in a bowl.
  • With a hand mixer, combine the butter and Swerve sweetener in a separate bowl.
  • Beat softened cream cheese into the butter/sweetener mixture.
  • Add your eggs one by one to the mixture until smooth.
  • Mix dry ingredients into the bowl of wet ingredients and blend for a minute until all ingredients are incorporated.
  • Bake in a 9" loaf pan for 30-40 minutes or until golden brown on top. Check on it starting at the 25 minute mark.
  • Once done, remove from oven and allow to cool for 15-20 minutes before removing from the pan. Finish cooling on a wire rack.


Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared. 
Net Carbs: 3g per slice (10 slices per loaf)


Calories: 200kcal | Carbohydrates: 6g | Protein: 6g | Fat: 18g | Saturated Fat: 6g | Cholesterol: 90mg | Sodium: 218mg | Potassium: 121mg | Fiber: 2g | Sugar: 1g | Vitamin A: 387IU | Calcium: 92mg | Iron: 1mg