The Best Keto Bread Recipe
This is the best low carb version of white sandwich bread we've ever tried -- it totally beats those expensive, crumbly store-bought breads! Ditch the carbs with this easy Keto Bread Recipe and have all the sandwiches you love!
Servings: 10 slices
- 1.5 cups almond flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- 4 tablespoons butter room temperature
- 1 tablespoon Swerve granulated sugar
- 4 ounces cream cheese room temperature
- 4 eggs
Preheat oven to 350°F and line a loaf pan with parchment paper.
Combine all dry ingredients (except Swerve) in a bowl.
With a hand mixer, combine the butter and Swerve sweetener in a separate bowl.
Beat softened cream cheese into the butter/sweetener mixture.
Add your eggs one by one to the mixture until smooth.
Mix dry ingredients into the bowl of wet ingredients and blend for a minute until all ingredients are incorporated.
Bake in a 9" loaf pan for 30-40 minutes or until golden brown on top. Check on it starting at the 25 minute mark.
Once done, remove from oven and allow to cool for 15-20 minutes before removing from the pan. Finish cooling on a wire rack.
Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.
Net Carbs: 3g per slice (10 slices per loaf)
Calories: 200kcal | Carbohydrates: 6g | Protein: 6g | Fat: 18g | Saturated Fat: 6g | Cholesterol: 90mg | Sodium: 218mg | Potassium: 121mg | Fiber: 2g | Sugar: 1g | Vitamin A: 387IU | Calcium: 92mg | Iron: 1mg