Chocolate Dipped Keto Butter Cookies
Crisp around the edges, soft and buttery in the middle, these Keto Butter Cookies truly do melt in your mouth!
Servings: 8 Cookies
Calories: 124kcal
Cost: $5
Ingredients
For the Cookies
- 1 cup almond flour I use Bob’s Red Mill because it is very fine
- ½ cup erythritol confectioner sugar variety
- 3 tablespoons butter softened
- 1 teaspoon vanilla extract
For the Chocolate Coating
- ½ cup sugar free chocolate chips
- 1 Tablespoon heavy cream
Instructions
- Preheat oven to 350°F and line baking sheet with parchment paper or non-stick silicone baking mat.
- Combine almond flour, powdered sugar, and vanilla in a large mixing bowl.
- Work the butter into the mixture by hand.
- Roll dough into balls, about an inch around, and place on cookie sheet. Leave about 2 inches between each cookie.
- Use a fork to gently press down on cookies.
- Bake for 8-12 minutes and remove from oven as soon as they start to brown on the edges.
- Allow to cool completely.
For the chocolate coating:
- Microwave chocolate and heavy cream in 30-second intervals, stirring until smooth.
- Dip each cookie halfway into chocolate and place on wire rack or baking sheet to dry.
- Once all cookies are coated, place baking sheet in freezer for 20 minutes until chocolate is set.
Notes
Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.
Net Carbs: 2g per cookie, 8 cookies per batch
Nutrition
Calories: 124kcal | Carbohydrates: 4g | Protein: 3g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 11mg | Sodium: 38mg | Fiber: 2g | Sugar: 1g | Vitamin A: 131IU | Calcium: 31mg | Iron: 1mg