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BBQ Keto Crockpot Meatballs
Sweet and tangy, these Keto BBQ Meatballs are a guaranteed crown pleaser! And with only 5g net carbs, they make the perfect low carb appetizer!
Prep Time
15
mins
Cook Time
3
hrs
Total Time
3
hrs
15
mins
Course:
Appetizer, Side Dish, Snack
Cuisine:
American, Keto
Keyword:
BBQ Meatballs, Crockpot, Crockpot Meatballs, Keto Meatballs, meatballs, Slow Cooker
Servings:
8
Calories:
323
kcal
Cost:
$10
Ingredients
2
lbs
Frozen Meatballs
6
oz
Tomato Paste
1/2
cup
Water
as needed
3
Tablespoons
Apple Cider Vinegar
2
Tablespoons
erythritol
can use brown sugar if not making low-carb
1/2
Tablespoon
coconut aminos
can use soy sauce
1
Tablespoon
Worcestershire sauce
1
teaspoon
garlic powder
1
teaspoon
onion powder
1
teaspoon
chipotle powder
1
teaspoon
paprika
Salt and pepper
to taste
Instructions
Add all ingredients except meatballs to slow cooker and stir until well combined.
Add in the meatballs and toss to coat in sauce.
Place lid on crockpot and cook on high for 3 hours.
Stir before serving; keep on warm setting.
Notes
Net Carbs:
5g per serving
Nutrition
Calories:
323
kcal
|
Carbohydrates:
6
g
|
Protein:
20
g
|
Fat:
24
g
|
Saturated Fat:
9
g
|
Cholesterol:
82
mg
|
Sodium:
279
mg
|
Potassium:
580
mg
|
Fiber:
1
g
|
Sugar:
3
g
|
Vitamin A:
531
IU
|
Vitamin C:
6
mg
|
Calcium:
29
mg
|
Iron:
2
mg