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+ servings

BBQ Keto Crockpot Meatballs

Sweet and tangy, these Keto BBQ Meatballs are a guaranteed crown pleaser! And with only 5g net carbs, they make the perfect low carb appetizer!
Prep Time15 mins
Cook Time3 hrs
Total Time3 hrs 15 mins
Course: Appetizer, Side Dish, Snack
Cuisine: American, Keto
Keyword: BBQ Meatballs, Crockpot, Crockpot Meatballs, Keto Meatballs, meatballs, Slow Cooker
Servings: 8
Calories: 323kcal
Cost: $10


  • 2 lbs Frozen Meatballs
  • 6 oz Tomato Paste
  • 1/2 cup Water as needed
  • 3 Tablespoons Apple Cider Vinegar
  • 2 Tablespoons erythritol can use brown sugar if not making low-carb
  • 1/2 Tablespoon coconut aminos can use soy sauce
  • 1 Tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon chipotle powder
  • 1 teaspoon paprika
  • Salt and pepper to taste


  • Add all ingredients except meatballs to slow cooker and stir until well combined.
    keto barbecue sauce in slow cooker
  • Add in the meatballs and toss to coat in sauce.
    stirring meatballs in sauce in slow cooker
  • Place lid on crockpot and cook on high for 3 hours.
  • Stir before serving; keep on warm setting.


Net Carbs: 5g per serving


Calories: 323kcal | Carbohydrates: 6g | Protein: 20g | Fat: 24g | Saturated Fat: 9g | Cholesterol: 82mg | Sodium: 279mg | Potassium: 580mg | Fiber: 1g | Sugar: 3g | Vitamin A: 531IU | Vitamin C: 6mg | Calcium: 29mg | Iron: 2mg