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keto friendly broccoli salad
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Keto Broccoli Salad

Tastes just like the cookout classic, but THIS Keto Broccoli Salad contains no added sugar and only 2g net carbs!
Prep Time5 mins
Cook Time5 mins
Chill Time1 hr
Total Time1 hr 10 mins
Course: Appetizer, Salad, Side Dish, Sides
Cuisine: American, Keto
Keyword: Broccoli Salad, Keto Broccoli Salad, keto salad
Servings: 12
Calories: 145kcal
Author: Stacey
Cost: $5

Ingredients

  • 4 cups Broccoli
  • 1/2 cup Sour Cream
  • 1/2 cup Mayonnaise
  • 1 Tablespoon White Wine Vinegar
  • 1 Tablespoon White Balsamic Vinegar
  • 1/4 cup Red Onion minced
  • 1/2 cup Cheddar Cheese shredded
  • 4 slices Bacon crumbled
  • Salt and Pepper to taste

Instructions

  • Wash and chop broccoli into bite sized pieces.
  • Place a pot of salted water over high heat and bring to a boil. When boiling, reduce heat to medium and add broccoli.
  • Cook for 3-4 minutes, then move broccoli to an ice bath. Drain broccoli and add to a large bowl.
  • In a small mixing bowl, stir together the sour cream and mayonnaise. Add vinegars, salt and pepper.
    step by step photo collage showing how to make broccoli salad
  • Add dressing to bowl with broccoli and toss to coat. Stir in the red onion, cheddar cheese and bacon.
  • Refrigerate for at least one hour before serving.

Notes

Net Carbs: 2g per serving

Nutrition

Calories: 145kcal | Carbohydrates: 3g | Protein: 3g | Fat: 13g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 19mg | Sodium: 155mg | Potassium: 137mg | Fiber: 1g | Sugar: 1g | Vitamin A: 305IU | Vitamin C: 27mg | Calcium: 61mg | Iron: 1mg