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Keto Asian Chicken Salad
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Keto Chinese Chicken Salad

With crisp veggies, tender chicken, and a tangy soy vinaigrette, this Keto Asian Chicken Chopped Salad is so flavorful you won't believe it's low carb!
Prep Time20 mins
Total Time20 mins
Course: Main Course, Main Dish, Salad
Cuisine: Asian, Chinese, Keto
Keyword: cabbage, chicken, salad
Servings: 4
Calories: 213kcal
Author: Stacey
Cost: $10

Equipment

  • 1 Large Mixing Bowl

Ingredients

Salad Ingredients

  • 1 lb Chicken Cooked and chopped
  • 14 oz coleslaw mix 1 typical bag
  • 1 cup Red cabbage shredded or chopped
  • 1/4 cup Green onions chopped

Dressing Ingredients

  • 3 Tablespoons Soy sauce or coocnut aminos
  • 2 teaspoon Sesame oil
  • 1 teaspoon Minced garlic
  • 1 teaspoon Ginger paste
  • 1 Tablespoon Rice vinegar
  • 1 Tablespoon Olive oil
  • 1 teaspoon Brown sugar substitute

Instructions

  • Add coleslaw mix, shredded cabbage and green onions to a large bowl and stir to mix.
  • Add chopped chicken to bowl and toss to combine.
  • Whisk together the soy sauce, sesame oil, minced garlic, ginger paste, rice vinegar, olive oil, and brown sugar substitute in a small bowl.
    4 step photo collage showing how to make a Keto Asian Chicken Salad
  • Pour dressing into salad bowl and stir until coated.

Notes

Net Carbs: 8g net carbs per serving
Nutrition information is an estimate only and will vary based on exact ingredients used and serving size.

Nutrition

Calories: 213kcal | Carbohydrates: 9g | Protein: 15g | Fat: 14g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 826mg | Potassium: 532mg | Fiber: 1g | Sugar: 1g | Vitamin A: 784IU | Vitamin C: 108mg | Calcium: 73mg | Iron: 2mg