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Four Keto Peanut Butter Donut Holes
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Keto Peanut Butter Donut Holes

These soft and fluffy keto peanut butter donut holes are coated in a creamy peanut butter glaze. Only 1g net carbs each!
Prep Time25 mins
Cook Time10 mins
Total Time35 mins
Course: Dessert, Desserts, Snack
Cuisine: American, Keto
Keyword: donut holes, Keto Peanut Butter Donut Holes, peanut butter
Servings: 16
Calories: 103kcal
Author: Stacey
Cost: $10

Ingredients

  • 1/4 cup Peanut butter protein powder
  • 2 teaspoon Baking powder
  • 1 cup Almond flour
  • 1/2 teaspoon Xanthan gum
  • 2 Tablespoons Sour cream
  • 4 Tablespoons Butter melted
  • 2 Tablespoons Water

For the glaze:

  • 4 Tablespoons Natural peanut butter
  • 3 Tablespoons Heavy whipping cream
  • 2 Tablespoons Butter softened
  • 2 Tablespoons Powdered sugar subsitute

Instructions

  • Preheat the oven to 350°F and line a baking sheet with parchment paper.
  • Mix together the donut hole ingredients until well combined. Divide into 16 equal portions, roll into balls, and place on your prepared baking pan.
  • Bake for 10 minutes, then remove from oven and cool to room temperature.
  • Place the butter and peanut butter for the glaze into a microwave-safe bowl. Heat in 20 second intervals, stirring between, until completely melted and and smooth. Whisk in the cream and sweetener.
    Keto Peanut Butter Donut Holes Step by step
  • Dip each donut hole in the glaze and rotate until coated. Place on the baking sheet to dry.

Notes

Net Carbs: 1 net carb per serving

Nutrition

Calories: 103kcal | Carbohydrates: 2g | Protein: 2g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 15mg | Sodium: 45mg | Potassium: 57mg | Fiber: 1g | Sugar: 1g | Vitamin A: 182IU | Vitamin C: 1mg | Calcium: 41mg | Iron: 1mg