These soft and fluffy keto peanut butter donut holes are coated in a creamy peanut butter glaze. Only 1g net carbs each!
Low Carb Peanut Butter Donut Holes
Who doesn’t love the bite of a delicious donut, from gourmet to homemade? If you’re craving donuts, you’ll love these great peanut butter donut holes! They’re bite-sized donut bites and are perfect for those on a low-carb diet.
These keto peanut butter donut holes are a sweet low carb treat that’s perfect when you’re craving something sweet or for an on-the-go breakfast. And the best part? There are only 1 gram of net carbs each!
We coated our donut bites in a creamy peanut butter glaze. It sounds like it would be so decadent…there’s no way this could really be low carb?! But I promise it is!!
For your convenience in re-creating this recipe at home, we’ve included shop-able ad links to some of the products and supplies used. Read our disclosure policy here.
- ¼ cup Peanut Butter Protein Powder
- 2 teaspoons Baking Powder
- 1 cup Almond Flour
- ½ teaspoon Xanthan Gum
- 2 Tablespoons Sour Cream
- 4 Tablespoons Butter (melted)
- 2 Tablespoons Water
For the glaze:
- 4 Tablespoons Creamy peanut butter — Make sure to use natural peanut butter with no added sugar
- 3 Tablespoons Heavy Whipping Cream
- 2 Tablespoons Softened Butter
- 2 Tablespoons Powdered Sugar Substitute — such as Swerve or Lakanto Monk Fruit sweetener. If you shop Lakanto through my link and use code “SOCCERMOM” you can save 15% every time you purchase!
To Prep: Preheat the oven to 350°F.
- Mix together donut ingredients until well combined. Portion out the dough into 16 equal balls and place on a baking sheet lined with parchment paper.
- Bake for 10 minutes, then remove from oven and allow to cool to room temperature.
- Place the butter and peanut butter for the glaze into a microwave-safe bowl. Heat in 20 second intervals, stirring between, until completely melted and smooth. Whisk in the heavy cream and sweetener.
- Dip each donut hole in the glaze and rotate so the entire surface is coated. Return to the baking sheet to dry.
Frequently Asked Questions
How Do You Store Donut Holes?
To keep your homemade donut holes fresh for as long as possible, store them in an airtight container at room temperature. They don’t need to be refrigerated, but you can keep them in the fridge if you like them chilled. Your donut holes should stay good for 3-5 days.
Can You Freeze Donut Holes?
Sure! If you’d like to make a big batch or a double batch and freeze them for later, you can place the donut holes in a gallon freezer bag. Make sure the glaze has completely set first so they will stick to each other as little as possible. When you’re ready to enjoy, you can pull as many of the donuts out of the bag as you’d like and allow them to thaw or microwave for a few seconds to warm them through.
More Keto Breakfast Recipes To Try:
- Keto Chocolate Chaffles
- Easy Keto Bagels with Fathead Dough
- Low Carb Lemon Blueberry Muffins
- Keto Blueberry Pancakes
- Keto Peanut Butter Waffles
Free Printable Copy of Our Keto Peanut Butter Donut Hole Recipe:
If you like this recipe, rate it! We’d also love to hear your thoughts in the comments below.
Keto Peanut Butter Donut Holes
- 1/4 cup Peanut butter protein powder
- 2 teaspoon Baking powder
- 1 cup Almond flour
- 1/2 teaspoon Xanthan gum
- 2 Tablespoons Sour cream
- 4 Tablespoons Butter melted
- 2 Tablespoons Water
For the glaze:
- 4 Tablespoons Natural peanut butter
- 3 Tablespoons Heavy whipping cream
- 2 Tablespoons Butter softened
- 2 Tablespoons Powdered sugar subsitute
- Preheat the oven to 350°F and line a baking sheet with parchment paper.
- Mix together the donut hole ingredients until well combined. Divide into 16 equal portions, roll into balls, and place on your prepared baking pan.
- Bake for 10 minutes, then remove from oven and cool to room temperature.
- Place the butter and peanut butter for the glaze into a microwave-safe bowl. Heat in 20 second intervals, stirring between, until completely melted and and smooth. Whisk in the cream and sweetener.
- Dip each donut hole in the glaze and rotate until coated. Place on the baking sheet to dry.
Pin our Low Carb Peanut Butter Donut Holes on Pinterest:
You might also like: