Keto Zucchini Lasagna (Meat Lovers Recipe)
This Easy Keto Zucchini Lasagna is a meat lovers dream come true! Not only is keto lasagna low carb, it's a great way to sneak extra veggies into your diet!
- 1 pound Ground beef
- 1/2 pound mild Italian sausage
- 1/2 cup Onion diced
- 2 teaspoons Minced garlic
- 1 Cup Keto-friendly marinara sauce
- 2 Zucchini medium size, thinly sliced
- 3/4 cup Ricotta cheese
- 1 Egg
- 3/4 Cup Mozzarella cheese shredded
Preheat the oven to 350°F and grease baking pan.
Place zucchini slices on a paper towel and sprinkle with salt. Let sit for 15-20 minutes, then blot the excess moisture with a paper towel.
While zucchini sits, cook the ground beef and Italian sausage with the minced garlic and diced onion, draining the excess grease.
Combine the browned beef and marinara sauce in a mixing bowl.
In another small bowl, combine the ricotta cheese and egg.
Layer the lasagna in an 8×8 or 9×9 baking dish in the following order: meat sauce, zucchini slices, ricotta cheese mixture.
Repeat above layers one more time, then top the keto lasagna with mozzarella cheese.
Bake for 25-30 minutes.
Remove from the oven and allow to cool enough to serve.
Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.
<b>Net Carbs:</b> 7g per serving
Calories: 473kcal | Carbohydrates: 8g | Protein: 27g | Fat: 36g | Saturated Fat: 15g | Cholesterol: 136mg | Sodium: 461mg | Potassium: 731mg | Fiber: 1g | Sugar: 4g | Vitamin A: 1037IU | Vitamin C: 25mg | Calcium: 184mg | Iron: 3mg