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Chocolate Strawberry Keto Cheesecake Bark

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Our delicious Keto Cheesecake Bark is loaded with strawberries and walnuts, then drizzled with rich dark chocolate. It’s a decadent treat with less than 2g net carbs per serving!

keto cheesecake bark with strawberries and walnuts

Keto Strawberry Dark Chocolate Cheesecake Bark

I love cheesecake! What I don’t love is how long it takes to make…

That’s why I love this keto cheesecake bark! It tastes rich, creamy, and decadent like cheesecake, but is WAY easier to make! All you have to do is whip it up, spread in a pan, and freeze!

Now you have a delicious low carb treat anytime!

This keto white chocolate bark recipe is actually a little bit more than just simple white chocolate that is melted and re-shaped. We mixed in cream cheese and Greek yogurt to give it that good fat that any true keto treat should have. Plus it makes it taste even better!

Then we finished it all off with sweet strawberries and crunchy walnuts for a mix of colors and textures that is both beautiful and flavorful!

Hope you love it as much as we do!

Related: Love Strawberries? Try our Keto Strawberry Upside Down Cake too!

wire rack with white chocolate strawberry bark

For your convenience in re-creating this recipe at home, we’ve included shop-able ad links to some of the products and supplies used. Read our disclosure policy here.

What You Need to Make Low Carb Cheesecake Bark

  • Strawberries — chopped into small pieces
  • Chopped walnuts — You could also use pecans or another nut you prefer
  • Sugar free chocolate chips — We love Lily’s dark chocolate chips and milk chocolate chips. You can use either variety for this recipe!
  • Cream cheese — Go with original, full fat (fat is our friend on keto!)
  • Powdered sugar substitute — Such as Swerve Confectioner’s Sugar or Lakanto brand monk fruit sweeteners — if you shop Lakanto through my link and use code “SOCCERMOM” you can save 15% every time you purchase! Click here to read more about our favorite keto sweeteners.
  • Vanilla extract
  • Greek yogurt — Again, go for the full fat version!

Kitchen Supplies Used

Why I Love This Recipe

  • A delightful blend of dark and white chocolate and fresh fruit!
  • Less than 2g net carbs per serving.
  • Easy to make and freeze for later.

keto cheesecake bark with strawberries and walnuts

How to Make Keto Strawberry White Chocolate Bark

First, prepare your sheet pan by lining it with parchment paper. 

Beat together softened cream cheese and sweetener, then add the yogurt and vanilla extract and mix until fluffy (about 1-2 minutes).

Scoop this mixture into your pan and spread with a spatula until even and about 1/2″ thick. This may or may not fill the entire pan, depending on what size used.

spreading cheesecake mixture in baking pan

Melt your dark chocolate chips and place dollops scattered about the top of the cream cheese mixture. Swirl the dark chocolate into the bark with a toothpick or butter knife. 

dollops of dark chocolate on top of cheesecake mixture

dark chocolate swirled into cheesecake bark mixture

Sprinkle with strawberries and walnuts until evenly coated.

sprinkling strawberries & walnuts on top of cheesecake bark

Freeze for 2-4 hours, until hardened.

close up of chocolate swirled white chocolate bark

Once frozen, lift out of the pan using the parchment paper and place onto a cutting board. Cut or break into individual serving sizes.

close up on keto white chocolate cheesecake bark pieces

How to Store

At room temperature, the bark will begin melt within a few minutes. I recommend keeping in the freezer after you’ve cut it into individual pieces — either in a ziplock bag or freezer food container.


wire rack loaded with keto white chocolate bark and bowl of walnuts

KETO FAQ – Learn More

pieces of low carb cheesecake bark with strawberries and walnuts

Keto Strawberry White Chocolate Bark Recipe (Printable Copy)

If you like this recipe, rate it! We’d also love to hear your thoughts in the comments below.

Strawberry Chocolate Keto Cheesecake Bark

Our delicious Keto Cheesecake Bark is loaded with strawberries and walnuts, then drizzled with rich dark chocolate. Less than 2g net carbs per serving!
Prep Time10 mins
Freeze Time3 hrs
Total Time3 hrs 10 mins
Course: Dessert, Desserts
Cuisine: American, Keto
Keyword: cheesecake, chocolate, chocolate bark, keto, low carb, strawberry
Servings: 10 pieces
Calories: 123kcal
Cost: $6


  • ¼ cup strawberries finely chopped
  • ¼ cup walnuts chopped
  • 2 tablespoons Lily’s baking chips melted
  • 8 ounces cream cheese
  • 2 tablespoons erythritol such as Swerve or Lakanto Monkfruit
  • 1 tablespoon vanilla extract
  • 1.5 cups Greek yogurt full fat, plain


  • Line a sheet pan with parchment paper.
  • Beat soften cream cheese and powdered sugar substitute in a large mixing bowl with an electric hand mixer.
  • Add in the yogurt and vanilla and mix for 1 -2 minutes until mixture starts to become fluffier.
  • Scoop cream cheese mixture into your prepared pan and spread until it is about 1/2" thick.
  • Pour melted dark chocolate on top and use a toothpick to swirl into the bark.
  • Sprinkle strawberries and walnuts on top. Press them gently into the bark so they will stay in place.
  • Freeze for about 3 hours, or until set.
  • Cut and serve. Keep in freezer to store.


Net Carbs: Less than 2g per serving (based on 10 servings)


Calories: 123kcal | Carbohydrates: 4g | Protein: 5g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 26mg | Sodium: 84mg | Potassium: 92mg | Fiber: 1g | Sugar: 2g | Vitamin A: 305IU | Vitamin C: 2mg | Calcium: 58mg | Iron: 1mg

Pin our Keto Strawberry White Chocolate Bark Recipe on Pinterest:

Our delicious Keto Cheesecake Bark is loaded with strawberries and walnuts, then drizzled with rich dark chocolate. Less than 2g net carbs per serving!


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Keto Chocolate Fudge

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